Restaurant Week Dinner Menu
- Chef's Choice Offer: 2 Courses for $50
Scottish Salmon Cakes: Scottish Salmon Cakes served with Lemon Chive Aioli, topped with Caviar.
Jumbo Shrimp Cocktail: Jumbo Shrimp with Zesty Cocktail Sauce.
Duck Salad: Spring Mix, Duck, Marcona Almonds, Red Onion, Goat Cheese, Honey-Citrus Poppyseed Dressing.
Prime Ribeye: 12oz. Prime Ribeye Steak, Garlic-Whipped Potatoes, Charred Tomato Relish, Asparagus.
Crab Cakes: King & Lump Crab with Remoulade, Summer Vegetable Succotash.
Pan-Seared Duck: Pan-Seared Duck with Fontina-Herb Risotto Cake, Wilted Spinach & Sauce Bordelaise.