Traditionally prepared bisque with sherry, crème fraiche, chives
Quickly grilled romaine wedge, Beemster XO aged gouda, spiced cashews, charred heirloom cherry tomatoes, avocado-buttermilk dressing
Lamb & date meatballs, romesco sauce, parsley-radish salad, pine nuts
Oysters baked with sautéed spinach & pecorino stuffing, served with grilled lemon
Braised American wagyu short ribs, white cheddar-scallion soft polenta, crispy brussels, horseradish gremolata
Prime New York Strip
9 oz USDA prime Manhattan cut New York strip, gorgonzola-peppercorn butter, loaded baked potato, bacon braised greens
Jumbo Texas shrimp, lobster, lump crab, Michigan asparagus, roasted piquillo peppers, basil, Parmesan Reggiano
Salted Caramel Crème Brûlée with Raspberries
House Made Seasonal Sorbet
Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.
Luxurious restaurant features prime aged steaks, incredible seafood, a 180-bottle wine list and impeccable service.
Vintage - Prime & Seafood
Our 2019 Visitor's Guide features 84 colorful pages of don't-leave-home-without-it information on attractions, activities, lodging and more. Flip through the online guide or request your FREE copy by mail.