Vintage - Prime & Seafood

Dinner Menu

• Chef's Choice Offer: 2 Courses for $50
• Course One: CHOOSE ONE:
  
  Scottish Salmon Cakes: Scottish Salmon Cakes served with Lemon Chive Aioli, topped with Caviar.
  
  Jumbo Shrimp Cocktail: Jumbo Shrimp with Zesty Cocktail Sauce.
  
  Duck Salad: Spring Mix, Duck, Marcona Almonds, Red Onion, Goat Cheese, Honey-Citrus Poppyseed Dressing.
• Course Two: CHOOSE ONE:
  
  Prime Ribeye: 12oz. Prime Ribeye Steak, Garlic-Whipped Potatoes, Charred Tomato Relish, Asparagus.
  
  Crab Cakes: King & Lump Crab with Remoulade, Summer Vegetable Succotash.
  
  Pan-Seared Duck: Pan-Seared Duck with Fontina-Herb Risotto Cake, Wilted Spinach & Sauce Bordelaise.

General Amenities

• Free Parking:

General Amenities

• Free Parking:

Accessibility

• Accessible Parking:

All

• Accepts Reservations:
• Outdoor Dining:
• Price Range: $$$