Vintage - Prime & Seafood

Dinner Menu

• Chef's Choice Offer: 4 Courses for $65
• Course One: Choose one:
  Lobster Bisque
  Traditionally prepared bisque with sherry, crème fraiche, chives
  
  Grilled Romaine
  Quickly grilled romaine wedge, Beemster XO aged gouda, spiced cashews, charred heirloom cherry tomatoes, avocado-buttermilk dressing
• Course Two: Choose one:
  Lamb Meatballs
  Lamb & date meatballs, romesco sauce, parsley-radish salad, pine nuts
  
  Oysters Rockefeller
  Oysters baked with sautéed spinach & pecorino stuffing, served with grilled lemon
• Course Three: Choose one:
  Short Ribs
  Braised American wagyu short ribs, white cheddar-scallion soft polenta, crispy brussels, horseradish gremolata
  
  Prime New York Strip
  9 oz USDA prime Manhattan cut New York strip, gorgonzola-peppercorn butter, loaded baked potato, bacon braised greens
  
  Seafood Risotto
  Jumbo Texas shrimp, lobster, lump crab, Michigan asparagus, roasted piquillo peppers, basil, Parmesan Reggiano
• Course Four: Choose one:
  Salted Caramel Crème Brûlée with Raspberries
  
  House Made Seasonal Sorbet
• Additional Offers: Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

General Information

• Online Gift Cards?:
• Buy Gift Cards Online Here:: https://redwaterrestaurantgroup.cardfoundry.com/giftcards.php

Accessibility

• Accessible Parking:

General Information

• Accepts Reservations:
• Menu: https://www.vintageatcork.com/menu/
• Price Range: $$$
• Dinner Served:
• Restaurant Private Room:
• Link to COVID Guidelines: https://www.redwaterrestaurantgroup.com/redwater-restaurant-group-is-open-starting-june-8/