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Vitale's of Comstock Park

  • 2 courses for $25 per person
  • 3868 West River Dr. NE
  • Comstock Park, MI 49321
  • Neighborhood:Northeast
  • (616) 784-5011
Dinner Menu
Amenities
Map
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: Bruschetta with Tomatoes, Goat Cheese, and Arugula (Vegetarian)

    Chicken Liver Pate with Radicchio Marmalade

    Smoked Salmon with classical garnishes and Crostini
  • Course Two: Grilled Halibut with Roasted Corn, Peppers, and Wild Mushrooms

    Grilled Tri Tip of Beef with Salsa Verde and Potatoes (Gluten Free)

    Saffron Risotto with Vegetables (Gluten Free, Vegetarian, Vegan)
  • Course Three: Fresh Peach Cobbler with Vanilla Ice Cream

    Coconut Cake with Vanilla Sauce

    Chocolate Fudge Cake with Raspberry Sauce

Cocktails

Bourbon Cider: New Holland beer barrel bourbon, simple syrup, local apple cider, served over ice, garnished with nutmeg

Grizzly Berry: New Holland Blue Haven blue berry gin, fresh squeeze lime, bitters and ginger ale

Pumpkin spiked latte: a standard white Russian using New Holland Michigan Awesome Vodka, with a pumpkin spice twist.

Restaurants
Restaurant Information
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Restaurants
Restaurant Information
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$