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Wheelhouse Kitchen & Cocktails

  • Local-first
  • Lunch
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 67 Ottawa Ave. SW
  • Neighborhood:
    Downtown
  • Grand Rapids, MI 49503
  • (616) 226-3319
Lunch Menu
Dinner Menu
Details
Amenities
Meeting Facilities
Events
TripAdvisor
Restaurant Week Lunch Menu
August 9-20th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE 1:

    Small Farm Green Salad: dried michigan cherries, shaved onion & fennel, goat cheese, duck fat toasted walnuts, wheelhouse vinaigrette

    Chilled Corn Pozole: Charred Hominy, Tortilla, Lime, Serrano, Cotija Cheese, Pork Crackling
  • Course Two: CHOOSE 1:

    Seven Layer Salad: Artisan Romaine, English Peas, Bacon, Cheddar, Scallions, Preserved Egg Yolk, Green Goddess

    French Bread Pizza: Cured Duck Ham, House Whipped Truffle Ricotta, Saskatoon Duck Sauce, Black Pepper Vinaigrette, Baby Greens

    Saam Wrap: Artisan lettuce, Charred Beef Brisket, Pickled Charred Scallions
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Seven Layer Salad: Artisan Romaine, English Peas, Bacon, Cheddar, Scallions, preserved egg yolk, green goddess

    Chilled Corn Pozole: Charred Hominy, Tortilla, Lime, Serrano, Cotija, Pork Cracklings
  • Course Two: CHOOSE 1:

    Grilled Bone in Short Ribs: Butter Braised Summer Lettuces, Toasted Rice Powder, Charred Scallion Vinaigrette

    Better Made Fish: Potato Crusted Rushing Waters Trout, Ingraburg 3 Bean Salad, Better made Aioli

    French Bread Pizza: Cured Duck Ham, House Whipped Truffle Ricotta, Saskatoon Duck Sauce, Black Pepper Vinaigrette, Baby Greens
  • Course Three: Butterfinger Crème Brule: Carmael Toffee Ganache, Raspberries, Chocolate Shavings

Course One

CHOOSE 1:


Seven Layer Salad: Artisan Romaine, English Peas, Bacon, Cheddar, Scallions, preserved egg yolk, green goddess


Chilled Corn Pozole: Charred Hominy, Tortilla, Lime, Serrano, Cotija, Pork Cracklings

Course Two

CHOOSE 1:


Grilled Bone in Short Ribs: Butter Braised Summer Lettuces, Toasted Rice Powder, Charred Scallion Vinaigrette


Better Made Fish: Potato Crusted Rushing Waters Trout, Ingraburg 3 Bean Salad, Better made Aioli


French Bread Pizza: Cured Duck Ham, House Whipped Truffle Ricotta, Saskatoon Duck Sauce, Black Pepper Vinaigrette, Baby Greens

Course Three

Butterfinger Crème Brule: Carmael Toffee Ganache, Raspberries, Chocolate Shavings

New American bistro features seasonal recipes and artisan cocktails inspired by the chef’s ongoing partnership with local suppliers.

General
Restaurants
Beach, Parks & Trails
General Amenities
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
  • Family Restrooms: Yes
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/WH-Q1-2017-Dinner-Menu_A89E6F2A-759F-43DE-A64D2829A88FEFF2.pdf
  • Accepts Reservations:
  • Special Diet Accommodated:
  • Vegan Options:
General
Restaurants
Beach, Parks & Trails
General Amenities
  • Minutes to Airport: 15
Accessibility
  • Accessible Restrooms: Yes
  • Family Restrooms: Yes
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • Restaurant Menu: https://grandrapids.simpleviewcrm.com/docs/amenities/WH-Q1-2017-Dinner-Menu_A89E6F2A-759F-43DE-A64D2829A88FEFF2.pdf
  • Accepts Reservations:
  • Special Diet Accommodated:
  • Vegan Options:
All
Trail
Facility Info
  • Floorplan File Floorplan File
  • Reception Capacity 50
  • Business Services Yes
  • Banquet Capacity 50
  • Number of Rooms 2
Aug 21, 2017

Happy Hour

  • Next Occurrence Aug 21, 2017
  • Recurrence:  Recurring weekly on Monday, Tuesday, Wednesday, Thursday, Friday
  • Times:  3:00 PM - 6:00 PM
  • Location:  Wheelhouse Kitchen & Cocktails, 67 Ottawa Ave. SW, Grand Rapids, MI 49503
  • Category:  Food/Wine
  • Admission:  Free
Aug 31, 2017

Chef Series Dinner

  • Times:  6:00 PM - 8:30 PM
  • Location:  Wheelhouse Kitchen & Cocktails, 67 Ottawa Ave. SW, Grand Rapids, MI 49503
  • Phone:  6162263319
  • Category:  Food/Wine
  • Admission:  $55 ($5 donated to Kids' Food Basket)