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Zeytin Turkish Restaurant

  • 400 Ada Drive SE
  • Ada, MI 49301
  • Neighborhood:Southeast
  • (616) 682-2222
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Course One

Tzatziki (Cacik) - Yogurt and Cucumber Dip with Dill and Garlic.

Hummus - Pureed Chickpeas with Tahini (crushed sesame seeds) with a hing of Garlic and Lemon Juice.

Tabouli (Kisir) - Cracked Wheat Salad mixed with Green Onions, Parsley and Olive Oil.

Stuffed Grape Leaves (Dolma) - Grape Leaves stuffed with Rice, Onion, Vegetable Oil, and spices.

Babaganush - Broiled Eggplant mixed with Tahini and Parsley.

Pepper Delight (Ezme) - Spicy combination of chopped Bell and Banana Peppers mixed with Tomatoes, Garlic, Parsley and roasted Walnuts.

Feta Cheese Plate - Imported Feta Cheese served with Tomatoes, Cucumbers, Black Olives and Parsley.

Eggplant Salsa - Fried Eggplant cubes mixed with Tomato Sauce and Garlic.

Flambe Cheese Saganaki - Imported Kasseri cheese made from sheep milk.

Falafel - Three Falafel served with Lettuce and Tomatoes.

Spinach Pie - Falky Fillo Dough filled with Spinach and Feta.

Spinach Artichoke - Turkish style sauteed spinach, Artichoke, Onions.

Friend Calamari - Pan-Fried seasoned and breaded Rings of Squids.

Feta Borek - Five pieces of friend flaky pastry filled with Feta.

Course Two

Chicken Shish Kebab - Tender cubes of Chicken marinated in our special sauce.

Spinach Chicken - Grilled cubes of marinated Chicken served on top of sauteed Spinach and Artichoke. (No Rice)

Chicken Mediterranean - Chicken sauteed with red sauce, Peppers, Tomatoes and Onions.

Grilled Chicken Chops - Marinated chicken thighs grilled to perfection.

Doner (Gyro) - Marinated Lamb and Beef grilled on a vertical spit.

Iskender - Gyro on sauteed pita pieces with Yogurt and Tomato sauce.

Beef Shish Kebab - Tender cubes of Beef marinated in our special sauce.

Lamb Shish Kebab - Tender cubes of Lamb marinated in our special sauce.

Lamb Mediterranean - Lamb sauteed with red sauce, Peppers, Tomatoes and Onions.

Lamb Hummus - Lamb Mediterranean served on top of Hummus. (No Rice)

Adana Kebab - Seasoned lamb patties grilled on flat skewers.

Meatballs (Kofte) - Grilled seasoned round Lamb patties.

Arnavut Liver - Pan-Fried Liver and Onions served with Rice and coleslaw.

Shrimp Turko - Shrimp sauteed with Tomato sauce and Garlic, Topped with Feta Cheese. Served with Rice and Turkish Coleslaw.

Shrimp Zeytin - Sauteed Shrimp on a bed of Steak fries. Served with a Coban Salad.

Salmon - Atlantic Salmon Filet oven baked and served over sauteed Spinach and Artichoke.

Course Three

Rice Pudding (Sutlac) - A rich creamy Rice dish that is oven baked and topped with Cinnamon. Served Cold.

Baklava - A traditional dessert made from Fillo Pastry, spices and chopped Nuts with syrup.

Cream Caramel - A rich Custard baked, then chilled, with a caramel coated topping.

Restaurants
All
  • Open Sunday:
  • Price Range: $$
Restaurants
All
  • Open Sunday:
  • Price Range: $$