Tzatziki (Cacik) - Yogurt and Cucumber Dip with Dill and Garlic.
Hummus - Pureed Chickpeas with Tahini (crushed sesame seeds) with a hing of Garlic and Lemon Juice.
Tabouli (Kisir) - Cracked Wheat Salad mixed with Green Onions, Parsley and Olive Oil.
Stuffed Grape Leaves (Dolma) - Grape Leaves stuffed with Rice, Onion, Vegetable Oil, and spices.
Babaganush - Broiled Eggplant mixed with Tahini and Parsley.
Pepper Delight (Ezme) - Spicy combination of chopped Bell and Banana Peppers mixed with Tomatoes, Garlic, Parsley and roasted Walnuts.
Feta Cheese Plate - Imported Feta Cheese served with Tomatoes, Cucumbers, Black Olives and Parsley.
Eggplant Salsa - Fried Eggplant cubes mixed with Tomato Sauce and Garlic.
Flambe Cheese Saganaki - Imported Kasseri cheese made from sheep milk.
Falafel - Three Falafel served with Lettuce and Tomatoes.
Spinach Pie - Falky Fillo Dough filled with Spinach and Feta.
Spinach Artichoke - Turkish style sauteed spinach, Artichoke, Onions.
Friend Calamari - Pan-Fried seasoned and breaded Rings of Squids.
Feta Borek - Five pieces of friend flaky pastry filled with Feta.
Chicken Shish Kebab - Tender cubes of Chicken marinated in our special sauce.
Spinach Chicken - Grilled cubes of marinated Chicken served on top of sauteed Spinach and Artichoke. (No Rice)
Chicken Mediterranean - Chicken sauteed with red sauce, Peppers, Tomatoes and Onions.
Grilled Chicken Chops - Marinated chicken thighs grilled to perfection.
Doner (Gyro) - Marinated Lamb and Beef grilled on a vertical spit.
Iskender - Gyro on sauteed pita pieces with Yogurt and Tomato sauce.
Beef Shish Kebab - Tender cubes of Beef marinated in our special sauce.
Lamb Shish Kebab - Tender cubes of Lamb marinated in our special sauce.
Lamb Mediterranean - Lamb sauteed with red sauce, Peppers, Tomatoes and Onions.
Lamb Hummus - Lamb Mediterranean served on top of Hummus. (No Rice)
Adana Kebab - Seasoned lamb patties grilled on flat skewers.
Meatballs (Kofte) - Grilled seasoned round Lamb patties.
Arnavut Liver - Pan-Fried Liver and Onions served with Rice and coleslaw.
Shrimp Turko - Shrimp sauteed with Tomato sauce and Garlic, Topped with Feta Cheese. Served with Rice and Turkish Coleslaw.
Shrimp Zeytin - Sauteed Shrimp on a bed of Steak fries. Served with a Coban Salad.
Salmon - Atlantic Salmon Filet oven baked and served over sauteed Spinach and Artichoke.
Rice Pudding (Sutlac) - A rich creamy Rice dish that is oven baked and topped with Cinnamon. Served Cold.
Baklava - A traditional dessert made from Fillo Pastry, spices and chopped Nuts with syrup.
Cream Caramel - A rich Custard baked, then chilled, with a caramel coated topping.