New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Zoko 822

  • Local-first
  • Lunch
  • 2 people dine for $28
  • 822 Ottawa Ave. NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616)828-1118
Lunch Menu
Dinner Menu
Details
Restaurant Week Lunch Menu
August 8-19th

Restaurant Week
Lunch Menu
  • Course One: CHOOSE TWO:

    Tomato Salad: Heirloom Tomatoes, Sweet Pickled Onions, Tomato Vinaigrette, Arugula. (V,VEG,GF,DF)

    Croquetas de Jamon: Jamon Serrano and Idiazabel Fritters, Alioli

    Pan con Tomate: Grilled Sourdough, Garlic, Tomato Pulp, Arbequina Olive Oil, Sea Salt (V, VEG, DF)

    Ajo Blanco y Patatas: Almond and Potato Gazpacho, Pole Beans, Salsa Picada, Jamon Serrano, Cured Egg Yolk (GF, can be V, VEG)

    Pollo Basquaise: Braised Chicken Thigh, Chickpea Tomato Stew, Aruga
  • Course Two: Please see above, choice of 2.
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: Choose 3 of the Following for $25
  • Course One: CHOOSE THREE:

    Tomato Salad: Heirloom Tomatoes, Sweet Pickled Onions, Tomato Vinaigrette, Arugula (V,VEG,DF,GF)

    Croquetas de Jamon: Jamon Serrano and Idiazabel Fritters, Alioli

    Pan con Tomate: Grilled Sourdough, Garlic, Tomato Pulp, Arbequina Olive Oil, Sea Salt (V, Veg, DF)

    Ajo Blanco y Patatas: Almond and Potato Gazpacho, Pole Beans, Salsa Picada, Jamon Serrano, Cured Egg Yolk (GF, can be V,VEG)

    Pollo Basquaise: Braised Chicken Thigh, Chicken Tomato Stew, Arugula (GF, can be DF)
  • Course Two: Please see above, choice of 3.
  • Course Three: Please see above, choice of 3.
  • Additional Offers: Add 3 Pintxos and Dessert for an additional $10

Course One

CHOOSE THREE:

Tomato Salad: Heirloom Tomatoes, Sweet Pickled Onions, Tomato Vinaigrette, Arugula (V,VEG,DF,GF)

Croquetas de Jamon: Jamon Serrano and Idiazabel Fritters, Alioli

Pan con Tomate: Grilled Sourdough, Garlic, Tomato Pulp, Arbequina Olive Oil, Sea Salt (V, Veg, DF)

Ajo Blanco y Patatas: Almond and Potato Gazpacho, Pole Beans, Salsa Picada, Jamon Serrano, Cured Egg Yolk (GF, can be V,VEG)

Pollo Basquaise: Braised Chicken Thigh, Chicken Tomato Stew, Arugula (GF, can be DF)

Course Two

Please see above, choice of 3.

Course Three

Please see above, choice of 3.

Additional Offers

Add 3 Pintxos and Dessert for an additional $10

Basque-inspired cuisine, a combination of Northern Spanish and Southern French styles and flavors served small plate style. As you enjoy your experience, we hope you will also raise a glass with us and enjoy Spain's signature cocktail-a classic gin and tonic-with a spirit from our extensive gin collection.