Meet Chef Angus Campbell. A master culinary craftsman and professor at Grand Rapids Community College. Originally from Scotland, Chef Angus now resides in Grand Rapids, Michigan. He will take you on a journey through the Grand Rapids food scene to show all of the different flavors the city has to offer.
Angus Eats - Pub Grub
Chef Angus dives into Grand Rapids pub grub. Grand Rapids is Beer City USA and our local breweries and brew pubs aren't just known for their great beer. Featuring Brewery Vivant, The Cottage Bar, and Grand Rapids Brewing Company.
Angus Eats - Downtown Market
Chef Angus takes a stroll through the Downtown Market in Grand Rapids. See what delectable delights he finds on his trip there.
Angus Eats - Global Flavors
Chef Angus checks out the global flavors Grand Rapids has to offer. Featuring Osta's, Jamaican Dave's, XO, and Palace of India.
Angus Eats - Elegant Eateries
Chef Angus shows off some of the more upscale dining options in Grand Rapids. With stops at six.one.six, Grove, and Noto's.
Angus Eats - AM Eateries
Chef Angus hits some famous Grand Rapids breakfast spots. Featuring San Chez, Wolfgangs, Sundance Grill, and Marie Catrib's.
Angus Eats - Casual Gourmet
Chef Angus checks out some casual restaurants around Grand Rapids including Bistro Bella Vita, Gillys, One Trick Pony, and Rockwell Republic.