Two unique factors make Grand Rapids dining extra special: We're located in the middle of one of the world's best growing regions. And we're home to one of America's finest culinary schools. The result is an astonishing variety of fresh, farm-to-table cuisine for every taste and budget - downtown, around town and along the lakeshore.
Don't miss our annual Restaurant Week celebration - the area's best eateries offer special menus at reduced prices.
Want the inside scoop?
Explore these stories of our local food and beverage scene.
