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Two unique factors make Grand Rapids dining extra special: We're located in the middle of one of the world's best growing regions. And we're home to one of America's finest culinary schools. The result is an astonishing variety of fresh, farm-to-table cuisine for every taste and budget - downtown, around town and along the lakeshore.
Don't miss our annual Restaurant Week celebration - the area's best eateries offer special menus at reduced prices.
Explore these stories of our local food and beverage scene.
Finding places to dine out on Sundays and Mondays can be a challenge these days – but not in Grand Rapids. We’ve…
Explore the downtown dining options with this map.
Lots of choices on 28th Street to dining!
Most everybody knows that Grand Rapids is Beer City USA. But did you know that Grand Rapids is also a great food destination?…
What safety guidelines are restaurants following?
The Kent County Health Department has developed very specific health and safety guidelines for foodservice businesses to follow, building on advice and input from the U.S. Centers for Disease Control and Prevention, National Restaurant Association, Michigan Restaurant and Lodging Association, and West Michigan COVID-19 Business Coalition.
While masks and social distancing are no longer required inside restaurants, many continue to prioritize customer safety in other ways – conducting daily staff wellness checks, implementing CDC-approved cleaning and sanitizing protocols, and more.
Do restaurants offer carryout and delivery options?
Yes. Many eateries expanded their takeout operations when in-person dining was restricted, and they continue to offer this service as a convenience to customers. Search our carryout/delivery listings for restaurants throughout the region.