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Carolina Lowcountry Kitchen

  • 2 people dine for $28
  • 2213 Wealthy St. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 805-2131
Dinner Menu
Amenities
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Oysters Rockefeller - grilled Blue Point oysters with cream, Pernod, spinach, and parmesan

    Arugula Salad - Arugula, goat cheese, strawberries, candied pecans, and our house Benne Seed dressing

    Southern Pork Tacos - Pulled pork with Carolina Gold BBQ sauce, slaw, and house pickled tomatoes
  • Course Two: CHOOSE ONE:

    Garden Shrimp & Grits - Gouda Grits topped with wild gulf shrimp, spinach, tomato, parmesan and herb buerre blanc

    Creamy Fried Chicken Po'Boy - fried chicken breast, mayo, homemade pickles, and creamy pimento cheese. Comes with choice of two sides.

    Low Country Boil - Wild Gulf Shrimp, clams, mussels, crawfish, andouille sausage, corn, redskin potatoes, and onion, tossed in garlic butter. Add ons available
  • Course Three: CHOOSE ONE:

    Apple Betty

    Grasshopper Pie

Course One

CHOOSE ONE:

Oysters Rockefeller - grilled Blue Point oysters with cream, Pernod, spinach, and parmesan

Arugula Salad - Arugula, goat cheese, strawberries, candied pecans, and our house Benne Seed dressing

Southern Pork Tacos - Pulled pork with Carolina Gold BBQ sauce, slaw, and house pickled tomatoes

Course Two

CHOOSE ONE:

Garden Shrimp & Grits - Gouda Grits topped with wild gulf shrimp, spinach, tomato, parmesan and herb buerre blanc

Creamy Fried Chicken Po'Boy - fried chicken breast, mayo, homemade pickles, and creamy pimento cheese. Comes with choice of two sides.

Low Country Boil - Wild Gulf Shrimp, clams, mussels, crawfish, andouille sausage, corn, redskin potatoes, and onion, tossed in garlic butter. Add ons available

Course Three

CHOOSE ONE:

Apple Betty

Grasshopper Pie

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