Restaurant Week Dinner Menu
Oysters Rockefeller - grilled Blue Point oysters with cream, Pernod, spinach, and parmesan
Arugula Salad - Arugula, goat cheese, strawberries, candied pecans, and our house Benne Seed dressing
Southern Pork Tacos - Pulled pork with Carolina Gold BBQ sauce, slaw, and house pickled tomatoes
Garden Shrimp & Grits - Gouda Grits topped with wild gulf shrimp, spinach, tomato, parmesan and herb buerre blanc
Creamy Fried Chicken Po'Boy - fried chicken breast, mayo, homemade pickles, and creamy pimento cheese. Comes with choice of two sides.
Low Country Boil - Wild Gulf Shrimp, clams, mussels, crawfish, andouille sausage, corn, redskin potatoes, and onion, tossed in garlic butter. Add ons available