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Carolina Lowcountry Kitchen

  • Chef's choice for $25+ per person
  • 2213 Wealthy St. SE
  • Grand Rapids, MI 49506
  • Neighborhood:East GR
  • (616) 805-5231
Dinner Menu
Amenities
Map
Restaurant Week Dinner Menu
August 7-18th

Course One

Choose one:

Oysters Bienville

Half dozen blue point oysters baked with a shrimp, bacon, mushroom and Parmesan cream sauce and toasted panko breading.

Spinach Balsamic Benne Seed Salad

Spinach, fresh strawberries, goat cheese, candied pecans, and balsamic benne seed dressing.

Chilled Crawfish Dip

Crawfish, green onion, cream cheese, Crystal hot sauce, served with saltine crackers and vegetable crudite.

Course Two

Choose one:

Goat Cheese and Smoked Gouda Shrimp & Grits

Geechie Boy smoked Gouda grits, goat cheese, wild caught gulf shrimp, Applewood smoked bacon, garlic cream sauce and green onion.

Hot Chicken Pimento Po'Boy

Buttermilk fried hot chicken, pimento cheese, pickles and mayo on toasted french bread. Served with creole chips and spicy slaw.

Shrimp & Crawfish Boil

Wild caught gulf shrimp, Louisiana Crawfish, andouille sausage, potato, cob corn, onion, tossed in garlic butter. Served with cocktail & comeback sauce, and a buttermilk biscuit.

Course Three

Choose one:

Buttermilk Biscuit Strawberry Shortcake

Fresh buttermilk biscuit, filled with vanilla ice cream & strawberries, topped with sweet homemade whipped cream.

Bourbon Caramel Coconut Cream Pie

Creamy coconut custard, sweet whipped cream, & toasted coconut. Drizzled with bourbon caramel sauce.

Additional Offers

Cocktail pairings available.

Restaurants
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
Restaurants
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$