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Two unique factors make Grand Rapids dining extra special: We're located in the middle of one of the world's best growing regions. And we're home to one of America's finest culinary schools. The result is an astonishing variety of fresh, farm-to-table cuisine for every taste and budget - downtown, around town and along the lakeshore.
Don't miss our annual Restaurant Week celebration - the area's best eateries offer special menus at reduced prices.
Explore these stories of our local food and beverage scene.
Finding places to dine out on Sundays and Mondays can be a challenge these days – but not in Grand Rapids. We’ve…
Most everybody knows that Grand Rapids is Beer City USA. But did you know that Grand Rapids is also a great food destination?…