As of March 5, the Michigan Department of Health and Human Services permits all food service establishments to open for indoor dining at 50% of total guest capacity, or a maximum of 100 people. Due to these space limitations, you should check in advance about table availability and reservation requirements.
Reduced occupancy limits the earning power of restaurants, so we encourage you to continue to take advantage of carryout/delivery service and outdoor dining. This will help ensure that your favorite restaurants will still be around to serve you when the COVID-19 crisis abates.
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