Thrillist named Grand Rapids “Michigan’s Best Food City” – and that honor applies to our vibrant food truck culture as well as our traditional restaurant scene.
Local food trucks make regular appearances at downtown’s Calder Plaza and Rosa Parks Circle and the North Quarter’s Riverside Park as well as various festivals and celebrations.
Underground Cookie Club. Daddy Pete’s BBQ. Do Your Wurst. D&D’s Gluten-Free. Patty Matters, winner of the 2019 Food Truck Burger of the Year award by Mobile Cuisine. These are just a handful of more…
Learn More ›Visit the Grand Rapids Food Truck Association Facebook page for daily schedule updates for these popular mobile operators:
Shaved ice with all-natural toppings and made-fresh-to-order ice cream rolls.
Southern-style pork ribs, beef brisket and chicken plus sandwiches and sides.
Locally roasted and perfectly brewed in a converted ambulance – because you never know when you’ll have a coffee emergency.
A fresh twist on traditional Parisian street food – sweet, savory and breakfast favorites.
Delicious, Southern-style, slow-smoked meats served with a homemade, finger-lickin’ BBQ sauce.
Gourmet mini donuts made fresh on location with a tempting selection of delicious toppings.
Delectable Caribbean food – chimichurris, empanadas, chicarrons and more.
A constantly rotating menu of creative meals, from Banh Mi sandwiches to edible cookie dough.
The mobile version of a popular local ice cream shop rotates unique dairy and vegan flavors.
Artisan-made gourmet ice cream bars with a focus on local, quality ingredients.
Great-tasting shaved ice with 30 or so flavor options ¬¬¬– under 50 calories per serving!
Slushies, snow cones, sundaes, ice cream, popcorn, cotton candy, hot dogs, sausages, tacos and more.
The winner of Mobile Cuisine’s “Food Truck Burger of the Year 2019” offers a range of gourmet burgers and sliders.
Private-recipe BBQ sauces and spice rubs complement succulent meats smoked over hand-selected cherry and hickory woods.
Hand-tossed, high-quality pizzas and breadsticks uniquely crafted with an exclusive special recipe.
Low and slow Central Texas-style BBQ items include brisket, pulled pork, ribs, chicken, sausage and chorizo.
Handcrafted “pressed” delights include meat sandwiches, fresh crum (potato) chips and a loaded waffle nacho.
West Michigan’s mobile coffee can, tea tin and breadbox serves up fresh brews and scrumptious pastries.
“Carnival fare” includes corn dogs, French fries, deep-fried mac ‘n cheese, fried Oreos and soft-service ice cream.
Real pit-style BBQ selections smoked over locally grown oak, cherry, apple and mesquite woods.
Signature panini, wraps, soups and salads made by military foodservice veterans.
Authentic, healthy Mexican favorites with vegetarian and gluten-free options.
Simple, straightforward barbecue and sides from the operator of a busy local restaurant.
Amazing one-of-a-kind cookies artisan ice cream sandwiches.
Rotating menu of breakfast burritos, lunch sandwiches and more from one of the area’s premier catering chefs.
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