Thrillist named Grand Rapids “Michigan’s Best Food City” – and that honor applies to our vibrant food truck culture as well as our traditional restaurant scene.
Local food trucks make regular appearances at downtown’s Calder Plaza and Rosa Parks Circle and the North Quarter’s Riverside Park as well as various festivals and celebrations. Check out upcoming food truck events:
Food trucks also show up at local businesses – like craft beverage destinations that don’t serve food – and in various neighborhood locations. Visit the Grand Rapids Food Truck Association Facebook page and the individual web pages of these popular trucks to find out where they’ll be next:
A wide variety of pizzas (including vegan and vegetarian) made with hand-crafted sourdough crust.
Offering a delectable variety of pizzas, baked goods and breakfast/brunch items.
Southern-style pork ribs, beef brisket and chicken plus sandwiches and sides.
A fresh twist on traditional Parisian street food – sweet, savory and breakfast favorites.
Serving the restaurant chain's chicken sandwiches, nuggets, waffle fries, shakes and other goodies.
Slow-smoked barbecue, including wings, ribs and brisket, along with several plant-based items that are made with bee-free barbecue sauce.
Gourmet mini donuts made fresh on location with a tempting selection of delicious toppings.
Delectable Caribbean food – chimichurris, empanadas, chicharrons and more.
A constantly rotating menu of creative meals, from Banh Mi sandwiches to edible cookie dough.
Their Roll Call food truck serves up a rotating menu of globally inspired handhelds – salad rolls, keto rolls, burritos, quesadillas and more.
Artisan-made gourmet ice cream bars with a focus on local, quality ingredients.
Great-tasting shaved ice with 30 or so flavor options – under 50 calories per serving!
Slushies, snow cones, sundaes, ice cream, popcorn, cotton candy, hot dogs, sausages, tacos and more.
Serving authentic Chilean fare – sandwiches, empanadas, beverages and more.
The winner of Mobile Cuisine’s “Food Truck Burger of the Year 2019” offers a range of gourmet burgers and sliders.
Hand-tossed, high-quality pizzas and breadsticks uniquely crafted with an exclusive special recipe.
Handcrafted “pressed” delights include meat sandwiches, fresh crum (potato) chips and a loaded waffle nacho.
Real pit-style BBQ selections smoked over locally grown oak, cherry, apple and mesquite woods.
Serving French fries with multiple topping options – truffle fries, taco fries, chili cheese fries and more.
Authentic, healthy Mexican favorites with vegetarian and gluten-free options.
Traditional Dutch specialties – pigs n’ blanket, chicken pot pie, poffertjes and more.
Amazing one-of-a-kind cookies artisan ice cream sandwiches.