Quality ciders start with quality apples, and more than half of all Michigan apples are grown on the Fruit Ridge, a unique land feature 10 minutes north of downtown Grand Rapids. Michigan is one of America’s top three apple states – and we have one of the world’s best apple-growing regions right in our backyard.
Cider tends to be a special offering in the fall - so mark your calendars to visit these locations!
Hill Bros. Orchards & Cider Mill. Award-winning non-alcoholic cider is made fresh on this 170-year-old family farm.
Klein Cider Mill & Market. Family-owned farm on the Ridge serves up fresh-made cider plus just-picked produce and fall family fun.
Robinette’s Apple Haus & Winery. This century-old family farm has operated a soft cider mill since 1971 – and also offers hard ciders, wines and baked goods.