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Cork Wine & Grille

  • Local-first
  • Chef's choice for $25+ per person
  • 5500 Cascade Rd. SE
  • Grand Rapids, MI 49546
  • Neighborhood:Southeast
  • (616) 949-0570
Dinner Menu
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Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 Courses for $25
  • Course One: Choose one:
    Whipped Feta Dip
    Locally made French style feta whipped with citrus & herbs, baked lawash chips, sweet & spicy pickled peppers

    Summer Vegetable Salad
    Spinach, grilled zucchini, squash, peppers, red onion & asparagus, toasted almonds, roasted tomato basil vinaigrette

    Pork Belly Tostada
    Crispy corn tortilla topped with house made refried beans, crispy pork belly, cotija cheese, latin slaw, jalapeno lime crema
  • Course Two: Choose one:
    Peanut Curry
    Stir fried broccoli, cauliflower, cremini mushrooms, peppers, carrots, onion, green beans, ginger & garlic in a yellow coconut-peanut curry with Jasmin rice & grilled naan

    Chuck Steak
    Grilled 6 oz steak, caramelized onion & Dijon cream, asparagus, roasted garlic whipped potatoes

    Pesto Shrimp Cavatappi
    Shrimp sautéed with mushrooms & mixed cherry tomatoes tossed in house made pesto
  • Course Three: Choose one:
    Strawberry Shortcake
    Buttermilk biscuits topped with fresh strawberries, mint & vanilla scented whipped cream

    Lemon Blueberry Crumb Cheesecake
    Graham cracker crust, tangy lemon cheesecake swirled with blueberries, topped with crispy cinnamon crumble
  • Additional Offers: Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

Course One

Choose one:

Whipped Feta Dip

Locally made French style feta whipped with citrus & herbs, baked lawash chips, sweet & spicy pickled peppers

Summer Vegetable Salad

Spinach, grilled zucchini, squash, peppers, red onion & asparagus, toasted almonds, roasted tomato basil vinaigrette

Pork Belly Tostada

Crispy corn tortilla topped with house made refried beans, crispy pork belly, cotija cheese, latin slaw, jalapeno lime crema

Course Two

Choose one:

Peanut Curry

Stir fried broccoli, cauliflower, cremini mushrooms, peppers, carrots, onion, green beans, ginger & garlic in a yellow coconut-peanut curry with Jasmin rice & grilled naan

Chuck Steak

Grilled 6 oz steak, caramelized onion & Dijon cream, asparagus, roasted garlic whipped potatoes

Pesto Shrimp Cavatappi

Shrimp sautéed with mushrooms & mixed cherry tomatoes tossed in house made pesto

Course Three

Choose one:

Strawberry Shortcake

Buttermilk biscuits topped with fresh strawberries, mint & vanilla scented whipped cream

Lemon Blueberry Crumb Cheesecake

Graham cracker crust, tangy lemon cheesecake swirled with blueberries, topped with crispy cinnamon crumble

Additional Offers

Many of our dishes can be modified to be gluten free, vegetarian, or nut free. Please contact the restaurant for more information.

  • Local Gems

    Both indoor and outdoor seating provide wonderful views of beautifully manicured Watermark Country Club. Creative menus focus on fresh ingredients.

General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Vegetarian:
  • Cuisine Type:
    • American
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
General
Restaurants
Cool Brews. Hot Eats.
General Information
  • Free Parking:
Accessibility
  • Accessible Restrooms:
  • Accessible Parking:
Restaurant Information
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Vegetarian:
  • Cuisine Type:
    • American