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  • 1001 Monroe NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 200-4343
Business Details
Additional Details
Map
Restaurant Week Dinner Menu
August 7-18th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 3 courses for $25
  • Course One: Choose one:
    Chilled hazelnut soup

    Melon and peach salad, with tasso ham and mozzarella.
  • Course Two: Choose one:
    Beef kafta, potato gratin, grilled asparagus, confit heirloom tomato and cipollini onion.

    Candy striped and watermelon radish ravioli, walnut "cheese", parsley and mint pesto.
  • Course Three: Choose one:
    Miele E Ricotta

    Honey ricotta cake with raspberry and lemon-basil sorbet.

Course One

Choose one:

Chilled hazelnut soup

Melon and peach salad, with tasso ham and mozzarella.

Course Two

Choose one:

Beef kafta, potato gratin, grilled asparagus, confit heirloom tomato and cipollini onion.

Candy striped and watermelon radish ravioli, walnut "cheese", parsley and mint pesto.

Course Three

Choose one:

Miele E Ricotta

Honey ricotta cake with raspberry and lemon-basil sorbet.

A modern American restaurant located along the river on North Monroe, downtown Grand Rapids. Offering seasonal lunch and dinner menus with a river view and patio. 

Restaurants
Carryout & Delivery Options
  • Curbside Pick-up?:
  • Food Carry-Out?:
Restaurants
Carryout & Delivery Options
  • Curbside Pick-up?:
  • Food Carry-Out?: