Cocktail Week Menu - November 7-18, 2018
Build Me Up Butternut:
Visser Farms Butternut Squash infused into New Holland Spirits Dutchess Vodka, New Holland Spirits Clockwork Orange Liqueur, Visser Farms Butternut Squash used in the puree, Simple syrup, and Lemon Juice. Served in a coupe glass garnished with a cinnamon stick. Spices used in puree and cinnamon stick from Spice Jungle in Rockford.
It's the Fennel Countdown:
New Holland Spirits Knickerbocker Grapefruit Gin, Visser Farms Fennel Infused Simple Syrup, and Grapefruit Juice. Served on the rocks with black peppercorns from Spice Jungle in Rockford