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Reserve Wine & Food

  • Local-first
  • 2 people dine for $28
  • 201 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Neighborhood:Downtown
  • (616) 855-WINE
Dinner Menu
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Amenities
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Meeting Facilities
Events
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Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE ONE:

    Heirloom tomato salad: marinated cucumbers. roasted and pickled peppers. crushed olives. feta or halloumi. very old balsamic. greek olive oil. GF

    Summer fruits salad: arugula. prosciutto. cherry & chile airge doux. pan a la plancha.

    Chilled melon soup: roof top thai basil. elderflower. greek olive oil. GF
  • Course Two: CHOOSE ONE:

    Lamb ragu: Creste de Gallo. braised tomatoes and peppers. sweet onion. kale. shaved parmesan stagionato.

    Michigan Brook Trout: shaved carrot and kale salad. dill. pickled mustard seed. creme fraiche. carrot puree. GF

    Chorizo Verde: stewed mayocoba beans. cucumber salad. Navajo fry bread. marinated peppers
  • Course Three: CHOOSE ONE:

    Olie Bollen (oh-lee boh-lun) a.k.a. Fat Balls a.k.a. Dutch Doughnuts: White chocolate rum raisin ganache.

    Seasonal House made Assortment of ice creams and sorbets. GF

    Vanilla Panna cotta: blueberries. cinnamon streusel.

Course One

CHOOSE ONE:

Heirloom tomato salad: marinated cucumbers. roasted and pickled peppers. crushed olives. feta or halloumi. very old balsamic. greek olive oil. GF

Summer fruits salad: arugula. prosciutto. cherry & chile airge doux. pan a la plancha.

Chilled melon soup: roof top thai basil. elderflower. greek olive oil. GF

Course Two

CHOOSE ONE:

Lamb ragu: Creste de Gallo. braised tomatoes and peppers. sweet onion. kale. shaved parmesan stagionato.

Michigan Brook Trout: shaved carrot and kale salad. dill. pickled mustard seed. creme fraiche. carrot puree. GF

Chorizo Verde: stewed mayocoba beans. cucumber salad. Navajo fry bread. marinated peppers

Course Three

CHOOSE ONE:

Olie Bollen (oh-lee boh-lun) a.k.a. Fat Balls a.k.a. Dutch Doughnuts: White chocolate rum raisin ganache.

Seasonal House made Assortment of ice creams and sorbets. GF

Vanilla Panna cotta: blueberries. cinnamon streusel.

A world-class menu, embracing the farm-to-table philosophy. Boasting one of Michigan’s most extensive charcuterie bars, with regional and international meats and cheeses. 100+ wines by the glass and 200+ wines by the bottle (many from Michigan), as well as a selection of craft beers, liquors and specialty cocktails. Casual fine dining in the heart of downtown. Within walking distance of 4 hotels, convention center and Arena District. 

  • Shopping

    All of Reserve’s 400 wines are available for retail sale – and their experts can help you select the perfect choice for every occasion.

  • Local Gems

    Local ingredients, hand-cut pastas, in-house butchering and more combine with knowledgeable service to deliver one of the region’s best dining experiences.

  • Art & Culture

    Open Water 24, the very first ArtPrize winner, is one of many stunning artworks displayed in this contemporary wine bar and farm-to-table restaurant.

  • Craft Beer & Beverages

    The extensive, award-winning wine program has been recognized by USA Today as one of the top ten places in the country offering wine flights.

  • Eco Friendly

    With a goal to explore what it means to cook and eat here, in this place, at this time, Reserve fills its kitchen with foods raised by local farmers.

Accommodations
General
Restaurants
Accommodation Amenities
  • Elevator:
All
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$$
  • Pets on Patio:
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • Lower Counter:
  • Signs with Braille:
  • Quiet Room:
Accommodations
General
Restaurants
Accommodation Amenities
  • Elevator:
Accessibility
  • ADA Compliant:
  • Accessible Restrooms:
  • Lower Counter:
  • Signs with Braille:
  • Quiet Room:
All
  • Accepts Reservations:
  • Outdoor Dining:
  • Price Range: $$$
  • Pets on Patio:
Facility Info
Meeting Rooms
  • Reception Capacity 100
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 2
  • Conference Capacity 0
  • Banquet Capacity 30
  • Number of Rooms 3
The Vault
  • Banquet Capacity: 12
The Lounge
  • Banquet Capacity: 18
The Loft
  • Banquet Capacity: 30
  • Aug 16, 2018 6:30 PM Third Thursday of Every Month

    Wine Tastings with Peter

    Reserve Wine & Food 201 Monroe Ave. NW, Grand Rapids, MI 49503

    • Price Per Person: $25
    • Next Occurrence: Aug 16, 2018
    • Time: 6:30 PM Third Thursday of Every Month
    • Recurring monthly on the 3rd Thursday
    • Classes: Yes