A world-class menu, embracing the farm-to-table philosophy. Boasting one of Michigan’s most extensive charcuterie bars, with regional and international meats and cheeses. 100+ wines by the glass and 200+ wines by the bottle (many from Michigan), as well as a selection of craft beers, liquors and specialty cocktails. Casual fine dining in the heart of downtown. Within walking distance of 4 hotels, convention center and Arena District.
Reservations can be made at
All of Reserve’s 400 wines are available for retail sale – and their experts can help you select the perfect choice for every occasion.
Local ingredients, hand-cut pastas, in-house butchering and more combine with knowledgeable service to deliver one of the region’s best dining experiences.
Open Water 24, the very first ArtPrize winner, is one of many stunning artworks displayed in this contemporary wine bar and farm-to-table restaurant.
The extensive, award-winning wine program has been recognized by USA Today as one of the top ten places in the country offering wine flights.
With a goal to explore what it means to cook and eat here, in this place, at this time, Reserve fills its kitchen with foods raised by local farmers.
