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Reserve Wine & Food

201 Monroe Ave. NW
Neighborhood:
Downtown
Grand Rapids, MI 49503
(616) 855-WINE

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Restaurant Week Dinner Menu

August 9-20th

Restaurant Week

Dinner Menu

Course One: CHOOSE 1:
Michigan summer fruit salad: Honey whipped chevre, hazelnuts, summer greens, cardamom and black pepper gelee.
Watermelon Gazpacho: buttermilk, summer herbs, old balsamic, raw greek olive oil.
Heirloom tomato salad: walnut, basil, crushed olive, goat milk feta, aged Sherry vinegar, olive oil, grilled bread."
Course Two: CHOOSE 1:

Crispy Chevre Gnocchi: blistered tomatoes, candy onions, pickled fennel, brown butter bread crumbs, beurre blanc sauce.

Kielbasa Panzanella Salad: Grilled house sausage, heirloom tomatoes, cucumbers, pickled summer vegetables, arugula, fired crouton, parmesan stagionato.

Michigan Brook Trout: Creamed corn polenta, black cherry and chili compote, lightly braised greens, pistachio."
Course Three: CHOOSE 1:

House made Ice cream and seasonal sorbet.

Doughnuts: confectioners sugar, summer fruit preserves.

Citrus Tea Cake: Michigan cherries and berries, sparkling wine gelee, black tea gelato."

Course One

CHOOSE 1:

Michigan summer fruit salad: Honey whipped chevre, hazelnuts, summer greens, cardamom and black pepper gelee.

Watermelon Gazpacho: buttermilk, summer herbs, old balsamic, raw greek olive oil.

Heirloom tomato salad: walnut, basil, crushed olive, goat milk feta, aged Sherry vinegar, olive oil, grilled bread."

Course Two

CHOOSE 1:

Crispy Chevre Gnocchi: blistered tomatoes, candy onions, pickled fennel, brown butter bread crumbs, beurre blanc sauce.

Kielbasa Panzanella Salad: Grilled house sausage, heirloom tomatoes, cucumbers, pickled summer vegetables, arugula, fired crouton, parmesan stagionato.

Michigan Brook Trout: Creamed corn polenta, black cherry and chili compote, lightly braised greens, pistachio."

Course Three

CHOOSE 1:

House made Ice cream and seasonal sorbet.

Doughnuts: confectioners sugar, summer fruit preserves.

Citrus Tea Cake: Michigan cherries and berries, sparkling wine gelee, black tea gelato."

A world-class menu, embracing the farm-to-table philosophy. Boasting one of Michigan’s most extensive charcuterie bars, with regional and international meats and cheeses. 100+ wines by the glass and 200+ wines by the bottle (many from Michigan), as well as a selection of craft beers, liquors and specialty cocktails. Casual fine dining in the heart of downtown. Within walking distance of 4 hotels, convention center and Arena District.

Shopping

All of Reserve’s 400 wines are available for retail sale – and their experts can help you select the perfect choice for every occasion.
Local Gems

Local ingredients, hand-cut pastas, in-house butchering and more combine with knowledgeable service to deliver one of the region’s best dining experiences.
Art & Culture

Open Water 24, the very first ArtPrize winner, is one of many stunning artworks displayed in this contemporary wine bar and farm-to-table restaurant.
Craft Beer & Beverages

The extensive, award-winning wine program has been recognized by USA Today as one of the top ten places in the country offering wine flights.
Eco Friendly

With a goal to explore what it means to cook and eat here, in this place, at this time, Reserve fills its kitchen with foods raised by local farmers.