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Terra GR

  • Local-first
  • 3 courses for $28 per person
  • Gluten-free
  • Vegetarian
  • 1429 Lake Dr. SE
  • Neighborhood:
    Uptown
  • Grand Rapids, MI 49506
  • (616) 301-0998
Dinner Menu
Details
Amenities
TripAdvisor
Restaurant Week Dinner Menu
August 9-20th

Restaurant Week
Dinner Menu
  • Course One: CHOOSE 1:

    Regional Artisanal Cheese Course (choice of 2): Carr Valley Aged Gouda: pastured cow's milk, Red Rock Bleu Cheddar: pasteurized cow's milk, or Zingerman's Manchester: bruléed - pasteurized goat's milk. Severved with a housemade crostini, peppered local honey, and dijon mustard.

    White Bean Hummus (vegetarian, can be made gluten-free): garlic, feta, olive oil, sumac. parsley, farm-fresh seasonal vegetables, house-made crostini.
  • Course Two: CHOOSE 1:

    Terra Green Salad (gluten-free, dairy free, vegan): local greens, seasonal farm vegetables, shallot vinaigrette.

    Gazelle Salad (dairy free, vegan): french green lentils, toasted farro, seasonal vegetables, toasted walnuts, local greens, cumin vinaigrette.

    Daily Soup
  • Course Three: CHOOSE 1:

    Wild Mushroom Spaghetti (vegetarian, can be gluten-free): wild mushrooms, truffled peccorino cheese, local sage, brandied mushroom cream sauce, garlic bread crumbs, house-made spaghetti.

    Vegetarian White Bean Cassoulet: seasonal vegetables, garlic, cage-free six minute egg, house-made garlic breadcrumbs.

    Seared Sea Scallops (gluten-free): roasted fennel, Sander's pastured bacon, wild mushrooms, miso, orange segments.

    BBQ Chicken Pizza (can be gluten free): Otto's free-range chicken, house-smoked apple bbq sauce, red onions, aged gouda, banana peppers, hand-pulled mozzarella.
  • Course Four: Optional Dessert Course: 4/pp

    Turtle Pie (gluten free, vegetarian): peanut butter, chocolate ganache, candied pecans.

    Goat Cheese Cheesecake (vegetarian): windmill cookie crust, blueberry preserves, Dancing Goat chévre.

    Beer/Wine/Cider pairings available as well.
  • Additional Offers: Restaurant Week GR menu is only available Sunday- Thursday at Terra GR.

Course One

CHOOSE 1:


Regional Artisanal Cheese Course (choice of 2): Carr Valley Aged Gouda: pastured cow's milk, Red Rock Bleu Cheddar: pasteurized cow's milk, or Zingerman's Manchester: bruléed - pasteurized goat's milk. Severved with a housemade crostini, peppered local honey, and dijon mustard.


White Bean Hummus (vegetarian, can be made gluten-free): garlic, feta, olive oil, sumac. parsley, farm-fresh seasonal vegetables, house-made crostini.

Course Two

CHOOSE 1:


Terra Green Salad (gluten-free, dairy free, vegan): local greens, seasonal farm vegetables, shallot vinaigrette.


Gazelle Salad (dairy free, vegan): french green lentils, toasted farro, seasonal vegetables, toasted walnuts, local greens, cumin vinaigrette.


Daily Soup

Course Three

CHOOSE 1:


Wild Mushroom Spaghetti (vegetarian, can be gluten-free): wild mushrooms, truffled peccorino cheese, local sage, brandied mushroom cream sauce, garlic bread crumbs, house-made spaghetti.


Vegetarian White Bean Cassoulet: seasonal vegetables, garlic, cage-free six minute egg, house-made garlic breadcrumbs.


Seared Sea Scallops (gluten-free): roasted fennel, Sander's pastured bacon, wild mushrooms, miso, orange segments.


BBQ Chicken Pizza (can be gluten free): Otto's free-range chicken, house-smoked apple bbq sauce, red onions, aged gouda, banana peppers, hand-pulled mozzarella.

Course Four

Optional Dessert Course: 4/pp


Turtle Pie (gluten free, vegetarian): peanut butter, chocolate ganache, candied pecans.


Goat Cheese Cheesecake (vegetarian): windmill cookie crust, blueberry preserves, Dancing Goat chévre.


Beer/Wine/Cider pairings available as well.

Additional Offers

Restaurant Week GR menu is only available Sunday- Thursday at Terra GR.

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