Vander Mill - Grand Rapids

Dinner Menu

• Chef's Choice Offer: 3 courses for $35
• Course One: Choose one:
  Artichoke Hearts
  Baby Spinach, artichokes, roasted red peppers, balsamic
  
  Green Salad
  Romaine heart, tomato, bleu cheese, bacon, haystack onions, red wine vinaigrette
• Course Two: Choose one:
  Beef Skewers
  Orange, garlic, cherry tomatoes, peppers, onions, yellow rice
  
  Mushroom Purse
  Crispy wonton, seasonal wild mushrooms, balsamic reduction
• Course Three: Choose one:
  Pork Schnitzel
  Smoked apple demi glace, summer vegetables
  
  Pernod Mussels
  Braised fennel, tomato beurre blanc, charred baguette
  
  Stuffed Peppers
  Corn, rice, black beans, toamtoes, queso fresco, creme fraiche
• Additional Offers: Include a cider pairing for each course $8
  
  Add dessert for $7

General Information

• Accepts Reservations:
• Open Sunday:
• Price Range: $$
• Link to COVID Guidelines: https://vandermill.com/covid19/

Carryout & Delivery Options

• Food Carry-Out?:
• Alcohol Carry-Out?:

Outdoor Dining Options

• Winter Outdoor Dining?:
• Fire Pits:

• Reception Capacity 350
• Theatre Capacity 34
• Banquet Capacity 200
• Number of Rooms 2