Restaurant Week Dinner Menu

August 9-20th

Restaurant Week

Dinner Menu

Course One: Heirloom Tomato Salad: watermelon, cucumber, avocado, pickled jalapeno, lemon
Course Two: Summer Vegetable Hash: Crispy red-skin potatoes, wild mushroom, sweet corn, grilled patty pan squash, roasted heirloom tomato, pickled chili aioli, sunny egg
Course Three: Warm Chocolate Brownie: Macerated strawberry, candied nuts, lemon meringue
Additional Offers: Each course comes paired with a five oz cider.

*See server for Vegan options

Course One

Heirloom Tomato Salad: watermelon, cucumber, avocado, pickled jalapeno, lemon

Course Two

Summer Vegetable Hash: Crispy red-skin potatoes, wild mushroom, sweet corn, grilled patty pan squash, roasted heirloom tomato, pickled chili aioli, sunny egg

Course Three

Warm Chocolate Brownie: Macerated strawberry, candied nuts, lemon meringue

Additional Offers

Each course comes paired with a five oz cider.

*See server for Vegan options

Cider brewery and taproom produces crisp, delicious hard ciders made with Michigan apples, plus delectable cuisine served in a casual setting.

Restaurants

Beach, Parks & Trails

All

Outdoor Dining:
Price Range: $$$

Restaurants

Beach, Parks & Trails

All

Outdoor Dining:
Price Range: $$$

Vander Mill - Grand Rapids