Restaurant Week Dinner Menu
August 7-18th
Dinner Menu
- Chef's Choice Offer: 3 courses for $35
-
Course One:
Choose one:
Artichoke Hearts
Baby Spinach, artichokes, roasted red peppers, balsamic
Green Salad
Romaine heart, tomato, bleu cheese, bacon, haystack onions, red wine vinaigrette -
Course Two:
Choose one:
Beef Skewers
Orange, garlic, cherry tomatoes, peppers, onions, yellow rice
Mushroom Purse
Crispy wonton, seasonal wild mushrooms, balsamic reduction -
Course Three:
Choose one:
Pork Schnitzel
Smoked apple demi glace, summer vegetables
Pernod Mussels
Braised fennel, tomato beurre blanc, charred baguette
Stuffed Peppers
Corn, rice, black beans, toamtoes, queso fresco, creme fraiche -
Additional Offers:
Include a cider pairing for each course $8
Add dessert for $7
