Z's Restaurant & Bar

Dinner Menu

• Course One: Choose one:
  Pan Roasted Porterhouse Pork Chop
  
  10 oz. porterhouse bone-in pork loin chop served with succotash, asparagus, and an apple compote.
• Course Two: Choose one:
  Creme Brulee Cheesecake
  
  New York styles cheesecake, crispy torched sugar topping, Founders Dirty Bastard caramel sauce.

General Information

• Minutes to Airport: 20

General Information

• Minutes to Airport: 20

Accessibility

• Accessible Restrooms:

Restaurant Information

• Open Sunday:
• Outdoor Dining:
• Price Range: $$

General

• Cuisine Type:
  • American

• Largest Room 3000
• Total Sq. Ft. 3000
• Reception Capacity 150
• Theatre Capacity 180
• Auditorium Seating 0
• Concurrent Meeting Rooms 1
• Conference Capacity 100
• Banquet Capacity 150
• Number of Rooms 1
• Classroom Capacity 150