The Downtown Market: Something for every taste

Grand Rapids boasts a number of attractions that are must-see for visitors, including Frederik Meijer Gardens & Sculpture Park, the Gerald R. Ford Presidential Museum, John Ball Zoo, the Grand Rapids Art Museum and Grand Rapids Public Museum.

The Grand Rapids Downtown Market joined this illustrious list soon after it opened in 2013, thanks to its fresh and innovative local dining, food and beverage-centric shopping, creative culinary programs and events, fun family activities, and truly distinctive spaces for corporate and private gatherings.

The Market has evolved over the years, welcoming new vendors and restaurants, expanding opportunities for the underserved and producing major community events – most notably, the annual Christkindl Markt – and it’s gained national recognition along the way. Tasting Table named it one of America’s Top 13 Must-Visit Food Halls in 2025.

Located in downtown’s Heartside Neighborhood, a 15-minute walk or free bus ride from downtown hotels and the city’s convention center, the Downtown Market is home to 20+ local purveyors of food, beverages, and specialty products. This hyper-local focus makes the market a uniquely Grand Rapids experience that draws visitors and residents alike, who love to eat local food and support small businesses.

Mimi Fritz, president and CEO of the Downtown Market, says, “The Market is not only a great place to try new foods or sample your way through several cuisines in one visit, but it also hosts free public events and is a gathering spot for the community. Whether visitors need a place they can meet for coffee, host a business meeting or event, or enjoy a delicious meal, we offer some amazing local options.”

Upwards of one million people visit the Downtown Market each year to try new foods, sample different cuisines, attend a free culinary event, and gather with friends or colleagues for a leisurely coffee or off-site meeting. The Market has also helped scores of local residents achieve their dreams. More than 180 businesses have started in its Incubator Kitchen – a fully equipped, shared-use, rentable commercial kitchen that provides entrepreneurs a supportive environment to develop and produce their product or service.

The Market’s impact extends beyond the food arena, as it has also stimulated residential and retail development in formerly vacant warehouses in the surrounding neighborhood – an area some refer to now as the Market District.

These successes have validated organizers’ vision that the Downtown Market would not just be a tremendous attraction, but it would also help build a healthier community and economy.

What to expect when you visit

The Market Hall on the first floor of the facility is laid out so you can easily browse the collection of butchers, bakers, fishmongers, and other artisan food vendors, with wide aisles and prominent signage. You might want to start your visit with a craft soda from High Tide Soda, a boba tea from Chewie Bitez or a craft beer from Market Sips. That’ll give you the energy to power through your culinary adventure.

If you’re shopping for home cooking ingredients, you’ll want to peruse the fresh seafood at Fish Lads, the premium meats at Carvers, and the many flavor-enhancing items at Old World Olive Co. and Spice Merchants. Hosting a dinner party? Pick up dessert to go at Field & Fire Bakery, Gaby’s Gourmandise, or Love’s Ice Cream & Chocolate. Hit Dorothy & Tony’s Gourmet Popcorn and Her Daily Bread, a cookie shop and studio, to stock up on after-dinner snacks.

Many of these vendors offer selections to enjoy on-site, too – including burgers, sandwiches, salads, shrimp, pizza, quiches, cinnamon buns, and so much more. You can enjoy your food and drink on the second floor of the Market or on the outdoor patio, both equipped with comfortable tables and chairs.

Other Market Hall tenants focus on serving lunch and dinner – and even late breakfast, as the Market opens at 10am on Saturday and Sunday (11am on weekdays). There’s a world of flavors to explore, from American (Juju Bird and Rudy’s Sub Shop) to Asian (Curry Leaf, Myanmar Meals, Rák Thai and Sushi Market), and from Mediterranean (Café de Miro) to Mexican (Tacos El Cuñado). Sav Sav by Squibb is a European-style café serving up cheese, charcuterie, coffee, beer and wine, and Go Vegan GR offers 100% plant-based handhelds, sides and beverages. Some of these restaurants offer private seating inside the Market. 

Got an attack of the late-night munchies? Slutty Buns offers pick-up and delivery of sinfully delicious made-from-scratch cinnamon buns filled with a variety of decadent fillings. It’s open Thurs-Sat from 8pm-1am.

A community gathering spot

The Market also hosts special events throughout the year, each designed to bring the community together for food and fun. From food promos to culinary conversations to vintage/handmade marketplaces and car shows, they appeal to all ages and interests.

New in 2023 was the Christkindl Markt, which transformed the Market’s outdoor space into a traditional European-style Christmas village lined with 60+ artisan gift and food vendors, live holiday entertainment and festive fun. Nearly 250,000 people attended the 2024 Christkindl Markt and the event just keeps getting bigger and better. Visit the 2025 Christkindl Market Wednesdays-Sundays from Nov. 19 through Dec. 23.

The Market is also a popular choice for weddings, corporate outings, and team-building events. The facility’s banquet room and rooftop greenhouse, both boasting spectacular city views, are much coveted by brides and businesses.

Whatever your occasion to visit the Downtown Market, you can count on feeling welcome and comfortable. The facility was built to provide an accessible experience for differently abled patrons, and abundant sustainability features create an eco- and people-friendly environment.   

The Grand Rapids Downtown Market will satisfy your craving for delicious food and fun ambience. Stop by today – it’s open seven days a week!